SERVING SIZE AND FLAVOURS LIST

 After carefully considering the sizes and how many tiers you need, it is also very important to decide on what flavours you want your guests to enjoy.  Below is a list of my most popular flavours.  I offer clients the luxury of having all  different flavours in their tiers and not being limited to one flavour only.

It is very important to know your needs for the day, so portions must be carefully considered.  Also another consideration overlooked is distribution.  Will you bag in paper or plastic, or box individually for each guest.

 recommended size combinations i prefer to use 

SQUARES.  9 inch + 6 inch.   10inch + 7 inch.  10 inch + 6 inch.  11 inch + 8 inch.  11 inch + 7 inch. 12 inch + 9 inch.  12 inch + 8 inch.

3tiers-  11 inch + 8 inch + 5 inch.  12 inch + 9 inch + 6 inch.

ROUNDS-  10 inch + 7 inch.  11 inch + 8 inch.  12 inch + 9 inch.  3 tiers- 11 inch + 8 inch + 5 inch.  12 inch + 9 inch + 6 inch

 

SERVING SIZES (This is only a guide as some venues may cut smaller or larger pieces)

SIZE

ROUND       FINGER

ROUND DESSERT

SQUARE     FINGER

SQUARE DESSERT
1 inch by  2 inch 1 inch by  3 inch 1 inch by  2 inch 1 inch by  3 inch

5 INCH

20

10

6

25

12

 8

6 INCH

30

15

 10

36

18

 12

7 INCH

40

20

 13

49

24

 16

8 INCH

55

28

 18

64

32

 21

9 INCH

70

35

 23

81

40

 27

10 INCH

90

45

 30

100

50

 33

11 INCH

110

55

 36

121

60

 40

12 INCH

130

65

 43

144

72

 48

PLEASE NOTE THAT THE WHITE CREME CAKE IS A LIGHT CAKE IN TEXTURE, AND ALL OTHER FLAVOURS THAT START AT WHITE WILL ALSO BE A LIGHTER CAKES.  THIS OPTION IS BETTER SUITED TO THOSE WHO PREFER A LIGHTER EATING CAKE.  I DO NOT MAKE WHITE MUD CAKE AS I HAVE BEEN UNABLE TO FIND A SUITABLE RECIPE

BASIC RANGE FLAVOURS

CHOCOLATE MUD, VANILLA CREME CAKE - CAN BE ANY FLAVOUR (COFFEE, STRAWBERRY, VANILLA, ORANGE POPPY,  PEPPERMINT ECT)

EXOTIC FLAVOURS($5 - $10 EXTRA PER LAYER)BUTTER CAKES ONLY

BLUEBERRY CREME CAKE, RASPBERRY , MIXED BERRY , HAZELNUT  ALMOND , PEAR AND PECAN , AND TRADITIONAL FRUIT CAKE.

 

ALCOHOL FLAVOURS ($10-$15 EXTRA PER LAYER)CAN BE ADDED TO ANY CAKE

ANY ALCOHOL OR LIQUEUR CAN BE USED.  FOR EXAMPLE- BAILEYS, BLACK FOREST, KAHLUA, CONTREAU ETC.